Legacy Hotel and Suites gives you the luxury of an international standard hotel with the freedom and space of home, by offering you the flexibility of choosing individual guestrooms or a complete fully fitted apartment, described as an urban oasis, offers unique style, spacious guestrooms and suites and especially gracious services that make it an ideal getaway spot for business and leisure travelers alike.
Due to our ever increasing business and reputation, we are recruiting for professional personnel with excellence customer service skills to join our 5 star hospitality establishment, in the position below:
Job Title: Sous Chef
Help in the preparation and design of all food menus
Produce high quality plate both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Among other duties
Application Closing Date 1st May, 2018.
Method of Application Interested and qualified candidates should send their CV’s via email to: [email protected]