Vacancy for a Kitchen/Production Supervisor at The Place, Lagos

Job Title: Kitchen/Production Supervisor

Location: Lagos

Job Summary

  • The kitchen supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
  • Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

  • Managing and co-ordination of kitchen staff and activities
  • Control portion costs by working out the number of portions per food batch
  • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Making sure the kitchen is safe and in hygienic conditions at all times
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses

Qualifications

  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Basic literacy skills
  • Creative and customer oriented.
  • Management or supervisory experience will be an added advantage
  • Ability to multitask


How to Apply

Interested and qualified candidates should:
Click here to apply

Note: Candidates who do not meet the above criteria need not apply.

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