General Manager (Restaurant and Shortlet) at Coraval Business Services Limited

Jobs


Coraval Business Services Limited provides short-let accommodation services, homes and restaurant services and auto services.

We are recruiting to fill the position below:

 

Job Title: General Manager (Restaurant and Shortlet)

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

  • We are currently looking for a competent and hands-on general manager to oversee all activities at our restaurant and shortlet facility at Ikeja.

Responsibilities
The main responsibilities include:

  • Assess staffing requirements and recruit staff when needed
  • Train and coach other staff members
  • Prepare and implement standard operating procedures
  • Manage staff performance in accordance with established standards and procedures
  • Ensure quality of food and beverage presentation
  • Observe size of food portions and preparation quantities to minimize waste
  • Interact with customers to ensure all inquiries and complaints are handled promptly
  • Analyze food and beverage costs and assign menu prices
  • Organize and supervise marketing and promotional activities
  • Maintain business records
  • Ensure maximum satisfaction of short-let guests
  • Design promotion and marketing activities
  • Ensure staff know and adhere to established codes of practice
  • Organize and monitor staff schedules
  • Maintain employee records
  • Co-ordinate restaurant operations during each shift
  • Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • Oversee preparation of food and beverage items
  • Ensure adherence to set recipes
  • Arrange for maintenance and repairs of equipment and services
  • Keep current with trends in the restaurant industry
  • Deal with contractors and suppliers
  • Safeguard property in concert with the security team
  • Oversee general operations at the facility.
  • Check and order supplies of non-food items
  • Identify and estimate food and beverage supply requirements and place orders with suppliers
  • Negotiate purchase prices and develop preferred suppliers
  • Schedule food and beverage deliveries
  • Check quality of deliveries and documentation
  • Plan and organise accommodation, catering and other short-let services

Requirements

  • Must possess either HND, BSc. or MSc.
  • 2+ years of experience working in a hospitality business (most preferably hotel/ restaurant and bar)
  • Basic computer skills
  • Previous experience in food and beverage management
  • In-depth working knowledge of food preparation and presentation
  • Experience in staff management and development
  • Knowledge of basic accounting principles and practices
  • Knowledge of administrative procedures
  • Pleasant, polite manner and a neat and clean appearance.
  • Superior written and verbal communication skills
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Excellent customer service skills
  • Ability to successfully lead a team
  • In-depth working knowledge of alcoholic and non-alcoholic beverages

Salary
N100,000 – N150,000 / month.

 

 

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline  14th September, 2021.


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